Millets of Mewar, Udaipur
Near Hanuman Ghat Hotel Nayi Puliya, Outside Chand Pol Udaipur - 313001, Rajasthan, India
Restaurant Cuisines
Restaurant Facilities
About the Restaurant
Millets of Mewar is Udaipur’s first dedicated health food restaurant. We specialize in traditional and re-imagined Indian fare, as well as soups, salads, and our famous roti pizzas. We also offer a variety of vegan and gluten-free options.
Our methods are creative, authentic, and sustainable. Our ingredients are local, raw, vegan, gluten-free, and organic. Our food is unique, healthy, energizing, and made with love.
We are located in the centre of Udaipur, just off the footbridge next to Hotel Hanuman Ghat and across from Hotel Raj Haveli.
WHAT WE OFFER
We offer a full range of dishes for breakfast, lunch, and dinner, plus snacks, sweets, and beverages to energize you and brighten your day. We specialize in traditional and re-imagined Indian fare, as well as soups and salads, Thai curries, our famous chapatti pizzas, and a wide variety of vegan, raw, and gluten-free options.
About Us
Millets of Mewar, Udaipur’s first dedicated health food restaurant, opened in November 2011 and has since developed a regular and enthusiastic following. The restaurant is the shared vision of a group of like-minded friends—Surendra (Sunny) Gandharva, Anoop Singh Poonia, and Manoj and Nirmal Prajapat—who believe in the power of food to inspire good health, good conversation, and environmental consciousness. Just four months after opening, Millets of Mewar was ranked the #1 restaurant in Udaipur on Trip Advisor.
Manoj and Sunny, Millets’ master chefs, began experimenting with health food in 2007 after receiving training at the Health Awareness Centre in Mumbai. Back in their hometown of Udaipur, they started creating recipes that highlighted local grains, vegetables, and spices. Encouraged by the overwhelmingly positive response to their food, Manoj and Sunny started providing catering for events, attending food festivals, and running a food cart in the city twice a week.
In 2011, Manoj and Sunny met Anoop, an entrepreneur and founding member and president of the Indian Youth Climate Network. Around the same time, Manoj’s brother Nirmal, an artist, heard of an open space for rent in the busy centre of Udaipur. Manoj, Sunny, Nirmal, and Anoop were each looking for their next project, and thus Millets of Mewar was born.
These days, when they’re not expanding on the menu or discussing art and current events with customers and friends, the guys volunteer at various local and national organizations and periodically host cultural events, book swaps, workshops, and sometimes even a good old-fashioned dance party.
Restaurant Services
We offer a full range of dishes for breakfast, lunch, and dinner, plus snacks, sweets, and beverages to energize you and brighten your day. We specialize in traditional and re-imagined Indian fare, from rajma chawaal to raw coconut ladoo, as well as soups and salads, Thai curries, our famous chapatti pizzas, and a wide variety of vegan, raw, and gluten-free options.
Our methods are creative, authentic, and sustainable. Our ingredients are local, raw, vegan, gluten-free, and organic. Our food is unique, healthy, energizing, and made with love.
- Teas, grains, and snacks for purchase
- Free filtered water refills
- A lending library with titles on agriculture, education reform, and public health, as well as literature and journalism
- Cooking lessons for groups of 5 or more
- Cookbooks featuring Millets of Mewar recipes (available from Spring 2012)
Our Ingredients
- Natural Oils – We use small amounts of natural peanut, sesame, and coconut oils in our cooking. These oils contain enzymes that aid in the digestion of fatty acids & nutrients.
- Healthy, Local, Gluten-free Grains – We use a variety of alternative, nutritious millets such as amaranth (rajgira/kangni), ragi, sorghum, barley, and hamo, which are local, high-fibre, and easy to digest.
- Steamed and Raw Vegetables – Our menu is filled with lightly steamed and raw dishes. By minimizing the amount of treatment, processing, and cooking it goes through between the kitchen and the table, we can keep our food as alive and wholesome as possible.
- Organic Products – We use 100% organic honey, jaggery (date sugar), coffee, and millets, and we purchase other organic produce and ingredients whenever possible.
- Jaggery/Misri (Natural Sugars) – Our desserts are made using naturally sweet ingredients, such as dates, raisins, and fruits, and supplemented with unprocessed sweeteners such as gur (jaggery) and misri (crystalline sugar).
- Vegan Alternatives – Our menu contains a variety of vegan options made with coconut, almond, and soy milk to accommodate dairy-free diets (and because they taste good).
Hours of Operation
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday: 09:00 am to 10:30 pm
Modes of Payment
- Accepts all Major Cards
- Cash
Restaurant More Info.
Year Established: 2011
Known For: We specialize in traditional and re-imagined Indian fare, as well as soups, salads, and our famous roti pizzas.
What should you order?: Lunch, Dinner and Breakfast
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